Cooking Around the World: Mexico – Carne Asada Street Tacos & Tableside Guacamole
Class Date:
May 5, 2023
Class Time:
6:00 pm
Event Location:
Antsy Nancy
Happy Cinco de Mayo! Enjoy a fun and festive cooking class focused on the spices and flavors from our neighbor, South of the Border.
Cooking Class Menu:
- Starter: Tableside Guacamole and Pico de Gallo served with Tortilla chips (hands-on student cooking)
- Entree: Carne Asada Street Tacos and Street Corn (hands-on student cooking) served with flour and corn tortillas
- Dessert: Churros (Instructor demonstration)
A “Best Ever” Margarita demonstration and tasting will be served with dinner for students 21 and over. Students are welcome to bring their own wine, beer, etc. to enjoy during class. Please see our BYOB policy for more details.
Event Timelines
Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.
Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.
