February 14, 2024
6:00 pm
Antsy Nancy
If you love pasta and always wanted to learn how to make it from scratch, this hands-on cooking class is ideal. Each student will learn to make pasta dough using only 2 ingredients – flour and egg, before working in tables of four to make a bruschetta and marinara with meatballs, from scratch.
Cooking Class Menu:
Starter: Tomato, Mozzarella, and Basil Bruschetta (hands-on student cooking)
Entree: Pasta and Marinara Sauce with Meatballs (hands-on student cooking)
Dessert: Strawberry Panna Cotta (Instructor demonstration)
Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.
Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.
Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.
