April 13, 2023
If you love pasta and always wanted to learn how to make it from scratch, this hands-on cooking class is ideal. Each student will learn to make pasta dough using only 2 ingredients – flour and egg, before working in teams to make a bruschetta and bolognese meat sauce, using fresh ingredients.
Cooking Class Menu:
Starter: Tomato, Mozzarrella, and Basil Bruschetta (hands-on student cooking)
Entree: Fettuccine and Bolgonese Sauce (hands-on student cooking)
Dessert: Strawberry Panna Cotta (Instructor demonstration)
An optional, complimentary Scout & Cellar wine will be paired and and served with dinner for students 21 and over. Students are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.
*It’s likely unnecessary but prudent to note that Gordon Ramsay will not be instructing or attending this cooking class. Likewise, neither Ramsay nor Hell’s Kitchen have endorsed or sponsored this class. The recipes featured are available online and Antsy Nancy does not take any credit for the creation of these recipes. Our objective is to improve our students culinary skills by emulating the highly regarded recipes of master chefs.
Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.
Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.