Cooking Around the World: Italy – Homemade 4-Cheese Ravioli with Marinara

Class Date:

May 31, 2024

Class Time:

6:00 pm

Event Location:

Antsy Nancy

If you love pasta and always wanted to learn how to make it from scratch, this hands-on cooking class is ideal. Each student will learn to make pasta dough using only 2 ingredients – flour and egg, before working in tables of four to make a 4-cheese filling and marinara from scratch. We will use pasta machine, rolling pins, pastry knives, and ravioli stamps to practice multiple techniques for making ravioli at home.

Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

Event Timelines

1
What you will learn

Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.

2
What to expect

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.

Class Registration:

Class Instruction Fee: Qty Price
In-Person
10 Available
$75.00
Quantity: Total

Event Location:

Total Seats: 16 (10 Available)
  • Antsy Nancy
  • 5655 E River Rd., #101
  • Tucson
  • AZ
  • 85750
  • USA

Date and Time

  • May 31, 2024 6:00 pm   -   8:30 pm
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