Cooking Around the World: Italy – Homemade 4-Cheese Ravioli with Marinara

Class Date:

May 31, 2024

Class Time:

6:00 pm

Event Location:

Antsy Nancy

If you love pasta and always wanted to learn how to make it from scratch, this hands-on cooking class is ideal. Each student will learn to make pasta dough using only 2 ingredients – flour and egg, before working in tables of four to make a 4-cheese filling and marinara from scratch. We will use pasta machine, rolling pins, pastry knives, and ravioli stamps to practice multiple techniques for making ravioli at home.

Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

Event Timelines

What you will learn

Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.

What to expect

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.

Class Registration:

Class Instruction Fee: Qty Price
10 Available
Quantity: Total

Event Location:

Total Seats: 16 (10 Available)
  • Antsy Nancy
  • 5655 E River Rd., #101
  • Tucson
  • AZ
  • 85750
  • USA

Date and Time

  • May 31, 2024 6:00 pm   -   8:30 pm