March 17, 2025
6:00 pm
Antsy Nancy
Celebrate the luck of the Irish with a hand-on cooking class with tasty St. Patrick’s Day dishes.
Cooking Class Menu:
Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.
<p>Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.</p>
<p>Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.</p>
