September 14, 2023
6:00 pm
Antsy Nancy
The five French mother sauces are: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato. With a few simple ingredients (mostly flour, butter, and a liquid) and a couple easy techniques, these five sauces serve as the starting point for a slew of other classics. In between each sauce creation, we will take breaks to enjoy a 5-course tasting menu that highlight each of the 5 sauces with a bonus 6th sauce – chocolate ganache!
Menu:
An optional, complimentary glass of French wine will be provided to attendees 21+ years during our final course. Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.
<p><span style="font-family: Arial; font-size: 14.6667px; white-space: pre-wrap;">In this class, students will create and taste each of the five mother sauces at their tables of four. </span></p>
<p>Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.</p>
