December 14, 2024
10:00 am
Antsy Nancy
A forest of candy melt trees dusted with extra white sanding sugar, make a festive cake topper for the holidays. Students will add a peppermint buttercream filling to this 2-layer cake before frosting with a delicious dark chocolate buttercream. A peppermint candy trim adds a perfect finishing touch!
NOTE: This class qualifies as a Parent & Child Class, where a parent and child duo may register and pay 1 fee and work on 1 cake together. If both attendees want to decorate their own cake, 2 registrations must be made.
Students will learn baking tips, best frosting and buttercream recipes, proper techniques for leveling and crumb coating layer cakes, tinting and coloring with gels, and other decorating skills.
Upon check-in, students are provided aprons and storage for personal items before visiting the hand washing station. Tools and materials will be distributed and demonstration provided along with hands-on class. Recipes will be given to students to take home, along with the cake they decorated in class.
