December 14, 2024
10:00 am
Antsy Nancy
A forest of candy melt trees dusted with extra white sanding sugar, make a festive cake topper for the holidays. Students will add a peppermint buttercream filling to this 2-layer cake before frosting with a delicious dark chocolate buttercream. A peppermint candy trim adds a perfect finishing touch!
NOTE: This class qualifies as a Parent & Child Class, where a parent and child duo may register and pay 1 fee and work on 1 cake together. If both attendees want to decorate their own cake, 2 registrations must be made.
<p>Students will learn baking tips, best frosting and buttercream recipes, proper techniques for leveling and crumb coating layer cakes, tinting and coloring with gels, and other decorating skills. </p>
<p>Upon check-in, students are provided aprons and storage for personal items before visiting the hand washing station. Tools and materials will be distributed and demonstration provided along with hands-on class. Recipes will be given to students to take home, along with the cake they decorated in class.</p>
