Students will make the cake, frosting, and filling for German Double-Chocolate cake from scratch before assembling and decorating a 6-inch, double layer cake. While our cakes bake and cool, students will make apple strudel filling and learn how to cut and wrap pastry dough with ease.

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution. Each student will take home both a cake and strudel in pastry boxes.