Description

Classes are the 2nd Saturday of each month from 10am-12pm. Each month, January through March, registrants will learn how to make a dessert made famous in a specific country or region. In-person students will receive chef instruction and demonstration and create their own dessert with hands-on experience.

Desserts Around the World is intended to complement the Cooking Around the World series and can be enjoyed on its own as a multi-month series or as an individual one-time only class.