Description

Classes are the 2nd Thursday of each month from 6pm-8pm. Each month, from January through March, registrants will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction and demonstration and have an opportunity for hands-on learning. Every class will end by enjoying the dinner just prepared, followed by a special dessert from the region.*

Cooking Around the World is intended to complement the Desserts Around the World series and can be enjoyed on its own as a multi-month series or as an individual one-time only class. Desserts Around the World with Antsy Nancy is a separate class offered in-person and online.