Description

Classes are the 2nd Thursday of each month from 6pm-8pm. Each month, January through March, registrants will learn how to create a meal made famous in a specific country or region. Online students will receive shopping list and recipe at least one week prior to class. Chef instruction and demonstration will be given during live zoom presentation. If registrant is unable to attend meeting, recording can be sent for later viewing.

Cooking Around the World is intended to complement the Desserts Around the World series and can be enjoyed on its own as a multi-month series or as an individual one-time only class. Desserts Around the World with Antsy Nancy is a separate class offered in-person and online.