Classes are the 2nd Saturday of each month from 10am-12pm. Each month, registrants will learn how to make a dessert made famous in a specific country or region. Online students will receive shopping list and recipe at least one week prior to class. Chef instruction and demonstration will be provided via live Zoom session. If registrant is unable to attend scheduled session, recording can be sent for later viewing.
Desserts Around the World is intended to complement the Cooking Around the World series and can be enjoyed on its own as a multi-month series or as an individual one-time only class.