Attendees will learn traditional recipes and receive hands on experience practicing the techniques for making authentic Southwest tamales. Each student will make approximately 1 dozen assorted tamales to take home to steam and enjoy immediately or freeze for later.

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the tamale making process.