January 23, 2024
Introducing our pastry class dedicated to the versatile French dough, known as choux pastry or “pâte à choux” . In this 3-hour French pastry class, students will learn the recipes and techniques for making choux pastry, a delicious custard filling, and an easy chocolate ganache topping.
Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.
This class is reserved for TucsonFoodie.com Insiders. To receive TucsonFoodie.com Insider pricing, please input your COUPON CODE at checkout. If seating is available, this class will be open to Antsy Nancy customers, one (1) week prior to class date.
Students will learn the techniques for making, piping, baking, filling, and dipping choux pastries.
Upon check-in, students are provided aprons and storage for personal items before visiting the hand washing station. Tools and materials will be distributed and demonstration provided along with hands-on class. Recipes will be given to students to take home, along with the eclairs and cream puffs they make in class.