June 25, 2024
Learn to decorate with confidence in this cake decorating class. You’ll fill, frost, and decorate a perfectly balanced 3-layer cake with a sprinkle border, candy melt drips, and cake topping of your choice.
Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.
This class is reserved for TucsonFoodie.com Insiders. To receive TucsonFoodie.com Insider pricing, please input your COUPON CODE at checkout. If seating is available, this class will be open to Antsy Nancy customers, one (1) week prior to class date.
Students will learn baking tips, best frosting and buttercream recipes, proper techniques for leveling and crumb coating layer cakes, tinting and coloring with gels, and more advanced cake decorating techniques required for this class.
Upon check-in, students are provided aprons and storage for personal items before visiting the hand washing station. Tools and materials will be distributed and demonstration provided along with hands-on class. Recipes will be given to students to take home, along with the cake they decorated in class.