Antsy Nancy

Attendees will learn technique for building a charcuterie board that is both beautiful and delicious. Meats, cheeses, fruits, berries, and chocolate are selected to taste great together.

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful board execution.