March 15, 2023
In this cooking class, the focus is on our knife skills. Students will learn the proper way to hold a chef’s knife* and best technique to chop, dice, slice, cut, chiffonade, and julienne. At the end of the class, students will enjoy the dinner they have prepared.
Cooking Class Menu:
*Students should bring their own 8-10 inch chef’s knife.
An optional, complimentary Scout & Cellar wine will be paired and and served with dinner for students 21 and over. Students are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.
Students will learn safe knife skills techniques. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.
Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.