How to Make Tapas and Sangria

Class Date:

June 27, 2024

Class Time:

6:00 pm

Event Location:

Antsy Nancy

Nothing is better for patio dining with friends and family than Tapas and Sangria. In this class, students will prepare a stunning menu of simple and delicious Tapas recipes before enjoying them delicious Summer Sangria.

Tapas Menu:

  • Tomatillo Toasts with Prosciutto and Manchego
  • Garlicky Shrimp with Olive Oil
  • Chorizo-Filled Dates Wrapped in Bacon
  • Papas Bravas (crispy potatoes) with Smoky Aioli Sauce

Dessert: Burnt Basque Cheesecake (Instructor demonstration)

Red and White Sangria demonstration and tasting will be served for students 21 years and over. Students are welcome to bring their own wine, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

Event Timelines

1
What you will learn

Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the food and drink prepared.

2
What to expect

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.

Class Registration:

Class Instruction Fee: Qty Price
In-Person

Includes Materials Fee and 6.1% Sales Tax if applicable

16 Available
$85.00
Quantity: Total

Event Location:

Total Seats: 16 (16 Available)
  • Antsy Nancy
  • 5655 E River Rd., #101
  • Tucson
  • AZ
  • 85750
  • USA

Date and Time

  • June 27, 2024 6:00 pm   -   8:00 pm
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