Antsy Nancy

The key to a delicious pie is the crust and making this easy, buttery, flaky, crust recipe is the first step we'll master. Next we'll learn tricks to roll out pie pastry and how to cut and shape to make beautiful designs. We will make an Apple Pie using a lattice technique and a Maple Pumpkin Pie with Fall leaf accents.

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Refreshments will be self-served prior to settling into a thoroughly cleaned and sanitized workspace. Class will begin with a brief presentation; providing overview, background information, project relevance, and sample uses. Tools and materials will be distributed before instructor takes the class step-by-step through making pie crust for 2 pies and then adding the filling, before decorating the pies using additional pie crust. Each guest will leave with 2 pies, in take-home pie boxes.