January 13, 2024
Our bread making instructor is back to teach us how to make delicious bread bowls from scratch. During our bread making downtime, we’ll make a delicious jalapeno spinach dip perfect for entertaining.
In this hands-on class, you’ll mix your dough, knead it by hand, shape it, and bake it.
Upon check-in, students are provided aprons and storage for personal items before visiting the hand washing station. Tools and materials will be distributed and demonstration provided along with hands-on class. Recipes will be given to students to take home, along with the 3 bread bowls and spinach dip made in class.