How to Make Farm Fresh Summer Salads

Class Date:

August 2, 2023

Class Time:

5:30 pm

Event Location:

Antsy Nancy

These salads, made with fresh, local ingredients are sure to be your new Summer picnic go-to!

  • Strawberry Spinach Salad: made with fresh berries, toasted Arizona pecans, local, farm fresh goat cheese, and a homemade balsamic vinaigrette.
  • Mexican Street Corn Salad: made with cut from the cob roasted corn, Tucson grown peppers, and local spices.
  • Greek Salad: made with vine ripe tomatoes, cucumbers, and bell peppers.

An optional, complimentary glass of wine will be paired and and served with dinner for students 21 and over. Students  are welcome to bring their own wine, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

Event Timelines

What you will learn

Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the food and drink prepared.

What to expect

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.

Class Expired

Event Location:

Total Seats: 16 (14 Available)
  • Antsy Nancy
  • 5655 E River Rd., #101
  • Tucson
  • AZ
  • 85750
  • USA

Date and Time

  • August 2, 2023 5:30 pm   -   7:30 pm