August 2, 2023
5:30 pm
Antsy Nancy
These salads, made with fresh, local ingredients are sure to be your new Summer picnic go-to!
An optional, complimentary glass of wine will be paired and and served with dinner for students 21 and over. Students are welcome to bring their own wine, beer, etc. to enjoy during class. Please see our BYOB policy for more details.
Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the food and drink prepared.
Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.
