How to Make Chocolate Eclairs & Cream Puffs

Class Date:

September 16, 2023

Class Time:

9:00 am

Event Location:

Antsy Nancy

Introducing our pastry class dedicated to the versatile French dough, known as choux pastry or “pâte à choux” . In this 3-hour French pastry class, students will learn the recipes and techniques for making choux pastry, a delicious custard filling, and an easy chocolate ganache topping.

Event Timelines

What you will learn

Students will learn the techniques for making, piping, baking, filling, and dipping choux pastries.

What to expect

Upon check-in, students are provided aprons and storage for personal items before visiting the hand washing station. Tools and materials will be distributed and demonstration provided along with hands-on class. Recipes will be given to students to take home, along with the eclairs and cream puffs they make in class.

Class Expired

Event Location:

Total Seats: 16 (10 Available)
  • Antsy Nancy
  • 5655 E River Rd., #101
  • Tucson
  • AZ
  • 85750
  • USA

Date and Time

  • September 16, 2023 9:00 am   -   12:00 pm