December 21, 2023
5:30 pm
Antsy Nancy
Holiday cookies have never looked sweeter! We will learn the basic skills of bordering and flooding with royal icing and more advanced tips and tricks, like blending designs and creating patterns. Each student will receive a box of 6 sugar cookies with their own royal icing bags and sprinkle pots.
Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.
We will learn a tried and true recipe for royal icing and how to get the perfect consistency for outlining, flooding, and wet on wet techniques.
Upon check-in, students are provided aprons and storage for personal items before visiting the hand washing station. Tools and materials will be distributed and demonstration provided along with hands-on class. Recipes will be given to students to take home, along with the cookies they decorate in class.
