Antsy Nancy

We will learn a tried and true recipe for royal icing and how to get the perfect consistency for outlining, flooding, and embellishing cookie designs. Students will get lots of practice frosting at the right angle to create beautiful designs.

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Refreshments will be self-served prior to settling into a thoroughly cleaned and sanitized workspace. Class will begin with a brief presentation; providing overview, background information, project relevance, and sample uses. Tools and materials will be distributed before instructor takes the class step-by-step through process of creating perfect royal icing, adding color, filling bags, and piping onto cookies to outline, flood, and decorate. Each student will leave with a dozen holiday cookies packaged in a take home pastry box.