Antsy Nancy

Students will master creating a base scone recipe and incorporate a few additional ingredients to create 3 scone variations; cranberry orange, pumpkin, and chocolate chip.

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Refreshments will be self-served prior to settling into a thoroughly cleaned and sanitized workspace. Class will begin with a brief presentation; providing overview, background information, project relevance, and sample uses. Tools and materials will be distributed before instructor takes the class step-by-step through creating base scone recipe and then incorporating varied ingredients to create 3 scone variations. Each student will leave with 6 scones in each flavor, in a take home pastry box.