How to Bake Scones 3-Ways


Class Date:

November 5, 2021

Class Time:

10:00 am

Event Location:

Antsy Nancy

With only 7 base ingredients, scones are an easy and delicious, make-ahead breakfast to serve a houseful of guests. And they smell so delicious while baking!

Event Timelines

What you will learn
Students will master creating a base scone recipe and incorporate a few additional ingredients to create 3 scone variations; cranberry orange, pumpkin, and chocolate chip.
What to expect
Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Refreshments will be self-served prior to settling into a thoroughly cleaned and sanitized workspace. Class will begin with a brief presentation; providing overview, background information, project relevance, and sample uses. Tools and materials will be distributed before instructor takes the class step-by-step through creating base scone recipe and then incorporating varied ingredients to create 3 scone variations. Each student will leave with 6 scones in each flavor, in a take home pastry box.
Class Expired

Event Location:

  • Antsy Nancy
  • 5655 E River Rd., #101
  • Tucson
  • AZ
  • USA

Date and Time

  • November 5, 2021 10:00 am   -   12:00 pm