June 14, 2025
9:00 am
Antsy Nancy
There are very few places outside of France where you can get a truly great, flaky, warm from the oven, buttery croissant. When you taste the buttery flavor of your croissants fresh from the oven, you’ll be so happy that you made the investment in making them from scratch.
Attendees will learn to make both traditional crescent croissants and pain au chocolate and will take home approximately 1/2 dozen of each.
Students are encouraged to enjoy lunch or shopping break while their croissants proof, bake, and cool, in one of the many River Center shops and restaurants.
Students will learn how to prepare a flaky croissant dough by incorporating a butter block into the dough block, using a classic 3 step folding process.
Upon check-in, students are provided aprons and storage for personal items before visiting the hand washing station. Tools and materials will be distributed and demonstration provided along with hands-on class. Recipes will be given to students to take home, along with the croissants they made in class.
