Grill techniques, rubs, sauces, marinades, grill options, and meat temperatures will all be covered.

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed. Gilling classes will take place on the Antsy Nancy patio, under covered umbrellas.