Desserts Around the World: New Orleans – King Cake

Desserts around the world

Class Date:

March 12, 2022

Class Time:

10:00 am

Event Location:

Antsy Nancy

Each month, registrants will learn how to make a dessert made famous in a specific country or region. In-person students will receive chef instruction and demonstration and create their own dessert with hands-on experience.
Desserts Around the World is intended to complement the Cooking Around the World series and can be enjoyed on its own as a multi-month series or as an individual one-time only class.
January China Custom Fortune Cookies
February France Macarons
March New Orleans King Cake
April Thailand Thai Crème Caramel
May Mexico Churros
June Italy Cannoli
July Greece Baklava
August India Gulab Jamun
September Spain Burnt Basque Cheesecake
October Germany Apple Strudel
November England Traditional English Trifle
December Best in the World! Croquembouche
You can register for one or more classes directly from the calendar listing. Note the date you are registering for. You can also register for 3 month, 6 month, or 12 month packages and save up to 40%! View bundled packages.

Event Timelines

What you will learn
Students will learn to make dessert from specific country or region. Focusing on flavors, spices, and cooking techniques made famous in that particular area.
What to expect
Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Beverages and refreshments will be self-served prior to settling into a thoroughly cleaned and sanitized workspace. Class will begin with a brief presentation; providing overview, background information, project relevance, and sample uses. Tools and materials will be distributed before instructor takes the class step-by-step through instructions. Each attendee will take home successfully completed dessert to share with family and friends.
Class Expired

Event Location:

  • Antsy Nancy
  • 5655 E River Rd., #101
  • Tucson
  • AZ
  • USA

Date and Time

  • March 12, 2022 10:00 am   -   12:00 pm