February 22, 2024
6:00 pm
Antsy Nancy
Swiss fondue became so popular that it was named the national dish of Switzerland in the 1930s. Featuring melted Gruyère and Emmentaler Swiss cheese, splashes of kirsch and dry white wine and a bit of garlic – this concoction of melted cheese, enjoyed with chunks of crusty French bread, is a decadent way to celebrate chilly winter nights.
After enjoying our cheese fondue, we’ll follow up with an even more decadent chocolate fondue, with lots of yummy fresh fruit for dipping.
Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.
Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the food prepared.
Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.
