June 8, 2023
Paella is rice dish with saffron, vegetables, chicken, and seafood cooked and served in one pan. In this seafood-centered cooking class, you will learn how to prepare classic Spanish paella.
Cooking Class Menu:
Starter: Ham Croquettes with Smoked Paprika Aoli (hands-on student cooking)
Entree: Paella (hands-on student cooking)
Dessert: Basque Cheesecake (Instructor demonstration)
A Sangria demonstration and tasting will be served with dinner for students 21 and over. Students are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.
Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.
Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.