Cooking Around the World: Spain – How to Make Paella

Class Date:

July 31, 2024

Class Time:

6:00 pm

Event Location:

Antsy Nancy

Paella is rice dish with saffron, vegetables, chicken, and seafood cooked and served in one pan. In this seafood-centered cooking class, you will learn how to prepare classic Spanish paella.

Cooking Class Menu:

  • Entree: Paella (hands-on student cooking)
  • Dessert: Burnt Basque Cheesecake (Instructor demonstration)

Students are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

NOTE: this class contains shellfish. If you are allergic, you should not register for this class, as we cannot make substitutions or accommodate.

Event Timelines

1
What you will learn

Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.

2
What to expect

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.

Class Registration:

Class Instruction Fee: Qty Price
In-Person

Includes Materials Fee and 6.1% Sales Tax if applicable

7 Available
$85.00
Quantity: Total

Event Location:

Total Seats: 16 (7 Available)
  • Antsy Nancy
  • 5655 E River Rd., #101
  • Tucson
  • AZ
  • 85750
  • USA

Date and Time

  • July 31, 2024 6:00 pm   -   8:00 pm
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