Cooking Around the World: New Orleans – Jambalaya

Class Date:

February 13, 2024

Class Time:

6:00 pm

Event Location:

Antsy Nancy

Celebrate Fat Tuesday with an Antsy Nancy cooking class – Creole style! Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya is a fantastic family dish for several reasons; it is inexpensive, delicious, and can be altered to include whatever ingredients the chef has on hand.

Cooking Class Menu:

  • Appetizer: Hush Puppies with Remoulade Sauce (hands-on student cooking)
  • Entree: Jambalaya (hands-on student cooking)
  • Dessert: King Cake (instructor demonstration)

Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

Event Timelines

What you will learn

We will learn a tried and true recipe for royal icing and how to get the perfect consistency for outlining, flooding, wet on wet techniques, and even stenciling! Students will decorate 6 heart-shaped cookies.

What to expect

Upon check-in, students are provided aprons and storage for personal items before visiting the hand washing station. Tools and materials will be distributed and demonstration provided along with hands-on class. Recipes will be given to students to take home, along with the cookies they decorate in class.

Class Expired

Event Location:

Total Seats: 18 (2 Available)
  • Antsy Nancy
  • 5655 E River Rd., #101
  • Tucson
  • AZ
  • 85750
  • USA

Date and Time

  • February 13, 2024 6:00 pm   -   8:00 pm