Cooking Around the World: New Orleans – Cajun Seafood Boil

Class Date:

July 25, 2024

Class Time:

6:00 pm

Event Location:

Antsy Nancy

You don’t need to be goin’ down the bayou to get a delicious Cajun Seafood Boil. You can head on down to Antsy Nancy, where students will have hands-on experience cooking up a big steaming pot loaded with jumbo shrimp, crab, andouille sausage, potatoes, and corn on the cob that’s simmered in a flavor-filled broth of Cajun spices and aromatics.

After class, we’ll enjoy this dinner, picnic style, as it’s intended – dumped straight onto the paper lined tables with loaves of fresh crusty bread to soak up the delicious juices. Instructor will demonstrate how to prepare delicious Cafe du Monde inspired beignets, which will be served for dessert.

A traditional NOLA Hurricane cocktail demonstration and tasting will be served with dinner for students 21 and over. Students are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

Event Timelines

1
What you will learn

Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.

2
What to expect

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.

Class Registration:

Class Instruction Fee: Qty Price
In-Person

Includes Materials Fee and 6.1% Sales Tax if applicable

16 Available
$85.00
Quantity: Total

Event Location:

Total Seats: 16 (16 Available)
  • Antsy Nancy
  • 5655 E River Rd., #101
  • Tucson
  • AZ
  • 85750
  • USA

Date and Time

  • July 25, 2024 6:00 pm   -   8:00 pm
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