Cooking Around the World: Mexico – Carne Asada Street Tacos & Tableside Guacamole

Class Date:

May 4, 2024

Class Time:

6:00 pm

Event Location:

Antsy Nancy

Enjoy a fun and festive cooking class focused on the spices and flavors from our neighbor, South of the Border.

Cooking Class Menu:

  • Starter: Tableside Guacamole and Pico de Gallo served with Tortilla chips,
  • Entree: Carne Asada Street Tacos and Street Corn served with flour and corn tortillas,
  • Dessert: Churros (Instructor demonstration).

A “Best Ever” Margarita demonstration and tasting will be served with dinner for students 21 and over.

Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

Event Timelines

1
What you will learn

Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.

2
What to expect

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.

Class Registration:

Class Instruction Fee: Qty Price
In-Person

Includes Materials Fee and 6.1% Sales Tax if applicable

12 Available
$75.00
Quantity: Total

Event Location:

Total Seats: 16 (12 Available)
  • Antsy Nancy
  • 5655 E River Rd., #101
  • Tucson
  • AZ
  • 85750
  • USA

Date and Time

  • May 4, 2024 6:00 pm   -   8:00 pm
SHARE

Speaker's

ADD TO CALENDAR