Cooking Around the World: Ireland – St. Patrick’s Day Dinner

Class Date:

March 16, 2024

Class Time:

5:00 pm

Event Location:

Antsy Nancy

Celebrate the luck of the Irish a day early with a hand-on cooking class with tasty St. Patrick’s Day dishes.

Cooking Class Menu:

  • Entree: Irish Celtic Pretzel Knot Sliders (homemade pretzels topped with corned beef) served with Colcannon (a tasty potato and cabbage dish) (hands-on student cooking)
  • Dessert: Guinness Bailey’s Milkshake for 21+ students and Shamrock Shakes for -21 (Instructor demonstration)

Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

Event Timelines

1
What you will learn

Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.

2
What to expect

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.

Class Registration:

Class Instruction Fee: Qty Price
In-Person

Includes Materials Fee and 6.1% Sales Tax if applicable

16 Available
$75.00
Quantity: Total

Event Location:

Total Seats: 16 (16 Available)
  • Antsy Nancy
  • 5655 E River Rd., #101
  • Tucson
  • AZ
  • 85750
  • USA

Date and Time

  • March 16, 2024 5:00 pm   -   7:00 pm
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