Cooking Around the World: Ireland – St. Patrick’s Day Dinner

Class Date:

March 16, 2024

Class Time:

5:00 pm

Event Location:

Antsy Nancy

Celebrate the luck of the Irish a day early with a hand-on cooking class with tasty St. Patrick’s Day dishes.

Cooking Class Menu:

  • Entree: Irish Celtic Pretzel Knot Sliders (homemade pretzels topped with corned beef) served with Colcannon (a tasty potato and cabbage dish) (hands-on student cooking)
  • Dessert: Guinness Bailey’s Milkshake for 21+ students and Shamrock Shakes for -21 (Instructor demonstration)

Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

Event Timelines

What you will learn

Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.

What to expect

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.

Class Expired

Event Location:

Total Seats: 16 (6 Available)
  • Antsy Nancy
  • 5655 E River Rd., #101
  • Tucson
  • AZ
  • 85750
  • USA

Date and Time

  • March 16, 2024 5:00 pm   -   7:00 pm