Cooking Around the World: Germany – Pork Schnitzel & Spaetzle

Cooking around the world

Class Date:

October 13, 2022

Class Time:

6:00 pm

Event Location:

Antsy Nancy

Each month, registrants will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction and demonstration and have an opportunity for hands-on learning. Every class will end by enjoying the dinner just prepared, followed by a special dessert from the region.*
January China Kung Pao Chicken & Potsticker Custom Fortune Cookies
February France Classic French Cassoulet Macarons
March New Orleans Jambalaya & Hushpuppies King Cake
April Thailand Shrimp Pad Thai Thai Crème Caramel
May Mexico Green Chili Tamales & Tableside Guacamole Churros
June Italy Chicken Alfredo with Homemade noodles Cannoli
July Greece Lamb Kabobs with Tzatziki Sauce Baklava
August India Tandoori Chicken Bowls Gulab Jamun
September Spain Paella Burnt Basque Cheesecake
October Germany Pork Schnitzel & Spaetzle Apple Strudel
November England Sheppard Pie & Yorkie Puddings Traditional English Trifle
December Best in the World! Holiday Appetizers Croquembouche
*Cooking Around the World is intended to complement the Desserts Around the World series and can be enjoyed as a multi-month series or as individual class registration. Desserts Around the World with Antsy Nancy is a separate class offered in-person and online.  

Event Timelines

1
What you will learn
Students will learn to make entree from specific country or region. Focusing on flavors, spices, and cooking techniques made famous in that particular area.
2
What to expect
Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Beverages will be self-served prior to settling into a thoroughly cleaned and sanitized workspace. Class will begin with a brief presentation; providing overview, background information, project relevance, and sample uses. Tools and materials will be distributed before instructor takes the class step-by-step through process of creating dish, before each attendee is served dinner portion with dessert from the region to follow.

Class Registration:

Class Instruction Fee:

In-Person
20 Available
Qty
Price $45.00

Class Materials Fee: Materials are required for each in-person registrant (Parent & Child Classes = 1 Registrant and require 1 Materials Fee)

Class Materials: Price includes 6.1% sales tax
496 Available
$26.53
Quantity: Total

Event Location:

  • Antsy Nancy
  • 5655 E River Rd., #101
  • Tucson
  • AZ
  • USA

Date and Time

  • October 13, 2022 6:00 pm   -   8:00 pm
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