Students will enjoy a combination of hands-on and intructor demonstration in this Cooking Around the World Class. Instructor will also review event planning basics, as it relates to planning an Oktoberfest themed event, but include tips and tricks that can be applied to planning any event.

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.