Cooking around the world: France – Master the 5 Mother Sauces

Class Date:

September 14, 2023

Class Time:

6:00 pm

Event Location:

Antsy Nancy

The five French mother sauces are: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato. With a few simple ingredients (mostly flour, butter, and a liquid) and a couple easy techniques, these five sauces serve as the starting point for a slew of other classics.  In between each sauce creation, we will take breaks to enjoy a 5-course tasting menu that highlight each of the 5 sauces with a bonus 6th sauce – chocolate ganache!

Menu:

  • 1st course: VELOUTE: Cream of Mushroom Soup
  • 2nd course: TOMATO: Ratatouille
  • 3rd course: BECHAMEL: Mac n Cheese
  • 4th course: HOLLANDAISE: Poached Salmon with Asparagus OR ESPAGNOLE: Braised Short Ribs & Mashed Potato (we recommend couple groups choose one of each, so they can taste both entrees).
  • 5th course: BONUS SAUCE: CHOCOLATE GANACHE! Cream puffs with Chocolate Ganache

An optional, complimentary glass of French wine will be provided to attendees 21+ years during our final course. Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

Event Timelines

1
What you will learn

In this class, students will create and taste each of the five mother sauces at their tables of four.

2
What to expect

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.

Class Expired

Event Location:

Total Seats: 16 (12 Available)
  • Antsy Nancy
  • 5655 E River Rd., #101
  • Tucson
  • AZ
  • 85750
  • USA

Date and Time

  • September 14, 2023 6:00 pm   -   8:00 pm
SHARE

Speaker's

ADD TO CALENDAR