April 23, 2025
6:00 pm
Antsy Nancy
Have you always wanted to learn how to make dumplings? Now is your chance! We’ll introduce you to Chinese ingredients and practice transforming them into bite-size portions of deliciousness—from making homemade dumpling wrappers and filling, to shaping and steaming dumplings and creating a tasty dipping sauce.
Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.
Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the food prepared.
Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.
