February 1, 2024
6:00 pm
Antsy Nancy
Chinese New Year is February 10. Have you always wanted to learn how to make dumplings? Now is your chance! We’ll introduce you to Chinese ingredients and practice transforming them into bite-size portions of deliciousness—from shaping dumplings to creating tasty dipping sauces.
Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.
Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the food prepared.
Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.
