Celebrity Chef Recipes: Julia Child’s Coq au Vin and Chocolate Mousse

Class Date:

April 11, 2024

Class Time:

5:30 pm

Event Location:

Antsy Nancy

TV chef and author Julia Child became a household name via the groundbreaking cookbook ‘Mastering the Art of French Cooking’ and her popular show ‘The French Chef.’

Cooking Class Menu: 

  • Entree: Coq au Vin (hands-on student cooking) served with crusty French bread
  • Dessert: Chocolate Mousse (hands-on student cooking)

Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

*It is important to note that Julia Child’s estate have not endorsed or sponsored this class. The recipes featured are available online and Antsy Nancy does not take any credit for the creation of these recipes. Our objective is to improve our students culinary skills by emulating the highly regarded recipes of master chefs.

Event Timelines

What you will learn

Students will learn how to create a meal made famous by a celebrity chef. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.

What to expect

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.

Class Expired

Event Location:

Total Seats: 16 (9 Available)
  • Antsy Nancy
  • 5655 E River Rd., #101
  • Tucson
  • AZ
  • 85750
  • USA

Date and Time

  • April 11, 2024 5:30 pm   -   8:00 pm