Celebrity Chef Recipes: Gordon Ramsay’s Beef Wellington
Class Date:
April 15, 2023
Class Time:
5:00 pm
Event Location:
Antsy Nancy
Back by popular demand our Celebrity Chef cooking class menu is from Gordon Ramsay’s, Hell’s Kitchen restaurant, located in Caesar’s Palace in Las Vegas, Nevada.* Gordon Ramsay is a British celebrity chef, restaurateur, TV personality, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall; it currently holds a total of seven. Ramsay became one of the best-known and most influential chefs in the world after rising to fame on television series Boiling Point and Hell’s Kitchen.
Cooking Class Menu:
- Starter: Lobster Risotto (hands-on student cooking)
- Entree: Beef Wellington served with potato puree, glazed root vegetables, and a red wine reduction sauce (hands-on student cooking)
- Dessert: Sticky Toffee Pudding (Instructor demonstration)
An optional, complimentary Scout & Cellar wine will be paired and and served with dinner for students 21 and over. Students are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.
*It’s likely unnecessary but prudent to note that Gordon Ramsay will not be instructing or attending this cooking class. Likewise, neither Ramsay nor Hell’s Kitchen have endorsed or sponsored this class. The recipes featured are available online and Antsy Nancy does not take any credit for the creation of these recipes. Our objective is to improve our students culinary skills by emulating the highly regarded recipes of master chefs.
Event Timelines
Students will learn how to create a meal made famous by a celebrity chef. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.
Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.
