May 16, 2024
6:00 pm
Antsy Nancy
Emeril Lagasse is celebrity chef, restaurateur, TV personality, cookbook author, and air fryer entrepreneur. Lagasse’s Barbecue Shrimp is absolutely heavenly. The sauce isn’t what you’d traditionally consider “barbecue” and instead it’s a rich, salty, sauce that begs for more French bread, so you can soak up as much as possible. Nobody does Cajun and Creole better than Lagasse!
Cooking Class Menu:
Students are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.
*It’s likely unnecessary but prudent to note that Emeril Lagasse will not be instructing or attending this cooking class. Likewise, neither Lagasse nor his restaurants have endorsed or sponsored this class. The recipes featured are available online and Antsy Nancy does not take any credit for the creation of these recipes. Our objective is to improve our students culinary skills by emulating the highly regarded recipes of master chefs.
Students will learn how to create a meal made famous by a celebrity chef. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.
Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.