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UID:049a81d8cc7978f20080da244aee64b6@antsy-nancy.com
SUMMARY:How to Make a Croquembouche for the Holidays
DESCRIPTION:Give your holiday dessert table a centerpiece everyone can pull
  apart and share. In this hands-on baking class at Antsy Nancy\, you’ll l
 earn to make a croquembouche\, a classic French dessert made by stacking cr
 eam puffs into a tower and holding them together with golden caramel.\nWe
 ’ll walk through each step\, from piping and baking pâte à choux to fil
 ling the puffs with silky vanilla pastry cream. Then comes the fun part. Yo
 u’ll dip the cream puffs in caramel\, stack them into a festive tower\, a
 nd finish with delicate strands of spun sugar.\nCome with a friend or treat
  yourself to some time in the kitchen. Beginners are welcome\, and you’ll
  leave knowing how to make cream puffs for any occasion and turn them into 
 a showstopper for the holidays.
LOCATION:Antsy Nancy: 5655 E River Rd.\, #101\, Tucson\, AZ 85750
DTSTAMP:20261110T020532Z
DTSTART:20261118T000000Z
DTEND:20261118T023000Z
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