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UID:aa6d0b7cc5fb3ef1b89ed72fbd0722fc@antsy-nancy.com
SUMMARY:How to Prepare a Fall Charcuterie Board & Sangria
DESCRIPTION:Learn tips and tricks to create a crowd-pleasing\, Fall inspire
 d charcuterie board at this Antsy Nancy class. We’ll pair perfect meats\,
  cheeses\, fruits\, and crackers to taste as spectacular as our board looks
 . Our Sangria recipe begins with mulling spices of Cinnamon\, Cloves\, Star
  Anise\, and All Spice\, giving this Sangria a taste you'll Fall for!\nStud
 ents 21+ and over are welcome to bring their own wine\, champagne\, beer\, 
 etc. to enjoy during class. Please see our BYOB policy for more details.\n
  \n 
LOCATION:Antsy Nancy: 5655 E River Rd.\, #101\, Tucson\, AZ 85750
DTSTAMP:20260911T172223Z
DTSTART:20261107T010000Z
DTEND:20261107T030000Z
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